Career Opportunities with Flix Brewhouse

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Kitchen Manager

Department: Operations
Location: Frisco, TX


Department: Back of House or BOH (we call it Heart of House or hear internally)

Supervisors: General Manager and Director of Food Experience

Licensing Required: Serve Safe Manager


Job Description: The role of the Kitchen Manager is to oversee operations concerning food quality and appearance. The KM is responsible for managing daily preparation of food items in all stations and ensuring back of house staff is in compliance with all policies and procedures at all times. The Kitchen Manager is the leader of the kitchen supervision team, he/she is responsible for the training, development, performance and ongoing communication of the team.


Job Purpose: To ensure back of house operates successfully, resulting in excellent guest experience. Establish and maintain an environment that fosters good morale among our team members.


Job Tasks:

  • Follows written and/or verbal instructions by Director of Food Experience.
  • Works closely with the General Manager in maintaining budgetary guidelines
  • Fully versed in ordering, receiving and recipe maintenance using Compeat system
  • Professionally communicates with G.M., Director of Food Experience, management team and cinema staff.
  • Relays opportunities to the GM and Director of Food Experience for enhancement possibilities.
  • Ensures that all food is prepared according to food handler’s guidelines and Flix Recipes.
  • Manages cooking procedures and operates kitchen equipment.
  • Maintains working equipment and gets faulty equipment repaired properly.
  • Manages where and how everything is stored.
  • Ensures the labeling and dating of all food, stores and rotates food as needed.
  • Ensures opening and closing procedures are being executed to expectation.
  • Coaches back of house to keep a clean, stocked, and tidy workspace.
  • Works in a fast pace and hot environment.
  • Flexible with job duties.
  • Displays a pro-active innovative approach to skills development and standards enhancement with your team.
  • Able to act with initiative, plans for the future and possible consequences.
  • Pro-active in getting things done and exceeds expectations of both guests and co-workers.
  • Sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these.


Job Qualifications:

  • Extensive understanding of professional cooking and knife handling skills.
  • Extensive understanding and knowledge of safety, sanitation, and food handling procedures.
  • Previous AKM or KM experience and professional communication skills required.
  • Available to work any shift and all holidays.
  • Ability to take direction and work in a team environment.
  • Ability to coach and develop talent and mentor Assistant KM, Supervisors, and Line Cooks.
  • Leadership skills; ability to direct, encourage, commend, and reprimand staff members on a regular basis.
  • Good English written and verbal skills are a must. The KM needs to communicate effectively with team members and he/she is required to make an appropriate entry in the Daily Log Book (DLB) within “HotSchedules” for every shift worked. Ability to converse in Spanish is strongly encouraged, at least at a level sufficient to instruct and correct ESL Spanish staff members.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities and be self-motivated, organized, and able to multi-task.
  • Have a commitment to quality service, and food knowledge.
  • Computer skills and literacy that enable the KM to execute all inventory, ordering, and recipe maintenance duties necessary for the running of the kitchen per Flix SOPs
  • Serve Safe certified- KM needs to be current in terms of the Serve Safe certification; within 6 months or less of becoming KM, the candidate must attain manager level certification within the Serve Safe system.
  • Has a thorough knowledge of and adherence to the law with regard to:
    • Licensing and Labor Laws
    • Health and Safety Regulations
    • Food Handling and Hygiene Laws
    • Fire Regulations and Procedures
    • First Aid Procedures


Physical Requirements:

  • Ability to speak and hear.
  • Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to stand and walk for long periods of time.
  • Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.


Working Conditions:

  • Exposure to heat/cold from the mechanical equipment.
  • Moderate to loud noise level.


Brand Principles:

  • Wide Spectrum Flix Brewhouse is designed to deliver a superlative experience for adults and families in the broadest segments of American life. However, we are not all things to all people.
  • Guest Service Philosophy We make every reasonable effort to make the guests we serve happy. Although guests are not always right, they are always our guests.
  • Surprise and Delight We create emotional connections by going “above and beyond” and turn guests into fans by finding ways to do unexpected things for them.
  • Cinematic Leadership We generally exhibit first-run wide release motion pictures. We celebrate the cinematic experience and work to protect it by providing a safe and approachable movie-going environment for adults and families. We will always be on the forward curve of cinema technology.
  • Good Food We offer high-quality food that is all-American, responsibly sourced, nutritionally diverse, affordably priced and accessible to the markets we serve.
  • Craft Beer We are missionaries working to save the world from bad beer! At the world’s only first-run craft brewery cinema, beer is a unique brand differentiator. We are an active participant in the craft beer movement and support and collaborate with other craft brewers.

*We are proud to be an equal opportunity employer which values diversity. All employment decisions are made based on qualifications, merit and business need. EEO/M/F/V/D - We are an e-Verify employer.

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